Members Winson Chan and Victor Nip are organizing a sport and dinner event for us. You may participate in either or both parts of the event as you wish. Air-pistol shooting is an Olympic sport which is practiced by people in many countries. It requires the shooters’ maximum concentration and that is why it is […]
The first Interim Administration Unit meeting of the year 2016/17 was held on the Fourth of July scheduled to start at 7:04pm for an obvious reason. We picked the same place again: Texas Burger near Tin Hau MTR Station. We have a new member Ivy Yung joining the IAU. We spent 2 hours eating and discussing […]
Under the supervision of the International Office of UT, more than a dozen current UT students came to Hong Kong for their internship during the summer. The International Office invited our alumni to meet the interns on June 29 at Cafe 8 near the Hong Kong Maritime Museum. More than 20 persons, about half of them […]
The McComb’s BBA Short-Term International Program will once again send a class of Supply Chain Management (SCM) students to take a course in Hong Kong and experience the Chinese culture and business environment in Hong Kong and China during the summer.
First we would like to thank Mona for inviting us to the gathering and share with us the information about the mentorship program for the interns who will be in Hong Kong this summer! Our alumni always give our visitors a warm welcome by meeting them personally, and this is no exception. 15 alumni joined […]
The event started with our alumni meeting and talking to each other. Then the AGM part of the event began with the Chief Administrator Victor Nip and Treasurer Carl Sung giving a report of the operation and finance of the organization in the past year.
The event is postponed for a week to Jan 30 due to cold weather warning. Date: 30 January 2016 (Sat) Time: 10am Meet up point: Diamond Hill MTR (Heng Seng Bank) Route: Ng Fai Tin (五塊田) to Po Toi O (布袋澳) – 3-hour walk http://www.hike.hk/load.jsp?route=tyy&page=1 We can have lunch at Po Toi O afterwards. If […]